THE KING OF RESISTANT STARCH GREEN BANANAS

Green Cavendish banana powder, Resistant starch.

Energy: 211 kcal
Protein: 4,92 g
Carbohydrate: 26,4 g
Fat: 0.29 g
Sodium: 24,8 mg
Resistant starch: 23,7 g
Magnesium: 75,2 mg
Calcium: 43,1 mg
Kali: 1120 mg
Insoluble dietary fiber: 9,77 g 

Green Cavendish bananas are a carbohydrate-rich food (>85% calculated on dry weight); providing various vitamins and minerals, and containing a resistant starch content of approximately 30-55% (according to a study published in the Food Bioscience journal, 2022). In Green Cavendish bananas, resistant starch primarily belongs to the RS2 type. This is a form of starch with a semi-crystalline granular structure, a high degree of crystallinity, and a relatively high amylose content, creating a stable structure that makes it difficult for digestive enzymes like α-amylase to access and break down (Munir et al., 2024). Upon entering the body, RS2 is not digested in the small intestine but is fermented in the colon by the gut microbiota, producing short-chain fatty acids (SCFAs) such as butyrate, propionate, and acetate. These substances play an important role in nourishing intestinal epithelial cells and are beneficial for the digestive system.

- Mix 1 sachet of Green Cavendish banana powder beneficial for the digestive system with approximately 120-150 ml of warm water (30-40°C).

- Stir well before use.

- Mix 2-3 sachets daily. Regular, long-term use is recommended for best results.

Store in a cool, dry place, away from direct sunlight.

- Do not use if allergic to any ingredient of this product.

- Green Cavendish banana resistant starch maysettle at the bottom of the drinkware and is safe for consumption.

- Do not use if the product shows signs of damage or has expired.

- Expiry date: Printed on packaging.