Dried Jackfruit

• Moisture content: < 10%
• Origin: Vietnam
• Size: whole fruit slices
• Bag dimensions: Paper bag 18 x 26 x 5 cm
• Ingredients: 100% fresh Thai jackfruit
• Net weight: 0.5 kg / bag
• Best before date: 12 months

Dried jackfruit is highly favored for its delicious taste and aroma, retaining all essential vitamins and minerals. Here are its significant health benefits:

1. Digestive Health: Rich in natural vitamin C, dried jackfruit enhances immune function, supports digestive health, and prevents constipation, contributing to overall well-being.
2. Cancer Prevention: Abundant in lignans and saponins, dried jackfruit aids in cancer prevention by slowing down cancer cell growth. These compounds also promote youthful skin and combat aging in young women.
3. Skin Health: With a wealth of vitamin A, dried jackfruit naturally enhances skin structure. Regular consumption helps brighten and protect the skin from various infections.
4. Blood Pressure Control: Da Lat dried jackfruit is rich in potassium, essential for lowering blood pressure. Regular consumption helps maintain healthy blood pressure levels, reducing the risk of heart disease and stroke.
5. Bone Health: Packed with magnesium and calcium, dried jackfruit supports bone health by combating joint inflammation and osteoporosis. Regular intake helps prevent joint pain and bone loss in young women.
6. Blood Health: Dried jackfruit prevents anemia by addressing iron deficiency and promoting healthy red blood cell production.
7. Thyroid Health: Dried jackfruit contains copper and other minerals crucial for thyroid function. Regular consumption supports hormone production and absorption, maintaining hormonal balance and thyroid health.
8. Weight Loss: Low in calories and free from saturated fats and starches, Da Lat dried jackfruit is ideal for weight management. It is a favored inclusion in weight loss diets due to its nutritional profile.